Similar in size to the habanero, these bright red little peppers are commercially available in raw form as well as seeds, dried peppers, and flavoring for sauces. "The Carolina Reaper is one of the spiciest edible peppers in the world. I quote from a 2020 article in the journal Radiology Case Reports (an NIH publication) titled "Fear the Reaper": Once you get up near a million, you're talking about stripping the paint off your esophagus. This is madness! In comparison, tasty jalapenos measure in at two to eight thousand units now that's a pepper you can enjoy without risk of chemical mouth burns! The once-feared Scotch Bonnet now seems mild at 100,000 units and the legendary hotter-than-Hades habanero is "only" 250,000 units. Coming in at a seriously scorching one million, six hundred thousand Scoville Units (a measure created to 'score' the hotness of hot peppers) it was once judged to be the hottest hot pepper in the world, but is now being challenged by breeders who claim their new entries reach well over two million units. First, I want to warn everyone out there that this pepper is not for eating as the comedy troupe Monty Python once said, "it is for lying down and avoiding". I have attached two photos one shows five 'liberated' buds lying on the soil the other shows an overall photo of the plant."Ī.
"What could be causing the buds to liberate, and how can I mitigate or eliminate this problem? Again, the buds are liberated but not eaten.
I put a fine mesh screen over the plant, and that seemed to help slow the bud loss. I presumed a pest of some sort was gnawing them off. But over the last month or so, I started noticing buds that had been 'liberated' from the plant at the stem of the bud. There were around two or three dozen buds early on. Back in early October, Gabriel in Ozark, Missouri wrote: "I have a young Carolina Reaper pepper plant that started budding back in July and August. Looking for other yellow varieties? We stock seeds and live plant varieties of Aji Lemon, Banana, Carolina Reaper, Hungarian Wax, JRGS x Moruga cross, KS Lemon Starrburst, Scorpion, Scotch Bonnet, 7 Pot and Sugar Rush Peach.Carolina Reapers: They Are HOT< HOT< HOT!īut They Themselves Don't Like That Level of Heat Consider yourself warned.FEAR THE REAPER!! If you love the yellow Carolina Reaper, then you may be interested in purchasing our Red Carolina Reaper or Chocolate Carolina Reaper seeds and plants! The perfect pepper for super-hot yellow sauces! Capsicum chinense. Plants can grow up to 5’ tall by 4’ wide. Fruits are 2.5” wide and 2.5" long with stinger and bright yellow rough skin. Reapers are the perfect pepper to dehydrate and grind into Carolina Reaper powder that can be used to season all types of meats and cheeses. Seed/Plant info: Can’t get enough of the Carolina Reaper? Try the yellow variety of a current world record holder for one of the HOTTEST peppers in the WORLD! Reports of Carolina Reapers crossing into the 2 million club of the Scoville Heat Index are not unheard of! If your taste buds allow it, you may pick up sweet and fruity notes. (aka Soda City!) specializing in the production of microgreens, but we grow and sell hundreds of other plants and seeds!Īll of our seeds are non-GMO, open-pollinated, packed for the current growing season, and shipped with USPS First Class. Thank you for visiting our shop! We are a Certified South Carolina Grown, organic, urban farm located in Columbia, S.C.
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